Christmas Tree 🎄Stuffed Chicken

Christmas🎄 stuffed chicken! I LOVE the natural oil of avocados!🥑 Today I sautéed two chopped avocados and one large chopped tomato in vegetable oil for 3 minutes! I added about a half teaspoon of kosher salt and a dash of ground pepper! After sautéing, I put a slit in the (longer) side of each chicken breast. You will need one package. Then I stuffed two tablespoons of avocado/tomato filling and sealed the open sides with toothpicks. After that, I added the remaining filling to the top of the chicken breasts and baked at about 375 for around 45 minutes. Finally, I added a dash of table salt! Deliciousness! 🍅🥑🎄

About Zina

Zina Hermez authored the best selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. Recently she was featured on ESPN’s ‘Solutions from the Huddle’ broadcast and on Grace and Truth Radio World. Zina’s written hundreds of articles and has taught thousands of students from all over the world spanning many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog and Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. She has recently launched food services and is a major foodie! She loves to help others. You can connect with her on Instagram, Facebook, Linked In, or Twitter.

Trisha Yearwood’s Stuffed Collard Greens

Take a look at the latest meal I have added to the menu! Trisha Yearwood’s stuffed collard greens and they are available! I have modified the recipe a little by adding beef! Celebs like to keep everything vegetarian abd vegan these days. For a limited time I am providing an unbeatable deal! Just click on the link.

These fresh and tangy leaves will leave you wanting more! They’re healthy and delicious! Order your batch of 30 today.🌿🍃🌱 #FoodNetwork #CollardGreens #TriciaYearwood #celeb #gourmet https://www.paypal.com/instantcommerce/checkout/36H2S5WQBAMA8 Shipped domestically to any state in the U.S.A.! Unfortunately, this item is not available for International shipping. it is considered ’perishable.’ Aren’t they pretty?🌱🌿🍃

Food Network Meat Pies and more (yummy) food!

I have been missing on WordPress for the last few days, but I have not been idle. Cooking and baking is something I’ve loved to do since I was a child! Hosting and entertaining guests have always been a favorite hobby. So it’s no surprise that I have launched my own food business and am shipping domestically in the U.S.! International shipping is not allowed right now; otherwise, I would add that to my list of to dos!

Here are the two new products I have launched one by one. By the way, I’m covering the shipping costs! Feel free to contact me today or simply order! I’d be happy to start cookin’ for ya! #FoodNetwork #meatpies #cheesepies #walnutpies #ReeDrummond #ValerieBertinelli #SouthwesternEggRolls #Southern #Southernstyle #notspicy #healthfood 🥟🧀🌶🌽🧄

https://www.paypal.com/instantcommerce/checkout/NHJJ722WYDDJS

https://www.paypal.com/instantcommerce/checkout/N48AFMD4ZFNXQ

About Zina


Zina Hermez authored the best selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. Recently she was featured on ESPN’s ‘Solutions from the Huddle’ broadcast and on Grace and Truth Radio World. Zina’s written hundreds of articles and has taught thousands of students from all over the world spanning many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog and Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. She has recently launched food services and is a major foodie! She loves to help others. You can connect with her on Instagram, Facebook, Linked In, or Twitter.

Southern Style Pies🌶🧀🥟

I did it again. One of my most favorite things to do ever since I was a child until now is to cook and enjoy with family and friends. Basically, I love the feeling of creating something delicious and positive feedback is always nice. Yesterday, I made good ol’ meat pies. But these are not just any meat pies. They are Food Network pies. They are ‘Ree Drummond’s meat pies.’ Meat pies with a southern twist. I also made pies with cheese and used candied walnuts. Take a look at the pics!






By the time I was done I had about 45-50 pies! It took all day and I wiped down tables, washed dishes, and mopped more than once! Here are pics of some of the pre-fillings I made.





In case you’re interested you can find the recipe here:

https://www.foodnetwork.com/recipes/ree-drummond/meat-pies-3591684.amp

The meat pies had a hint of spice because of the red pepper flakes and chili powder. They are so good.😋

About Zina

Zina Hermez authored the best selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. Recently she was featured on ESPN’s ‘Solutions from the Huddle’ broadcast and on Grace and Truth Radio World. Zina’s written hundreds of articles and has taught thousands of students from all over the world spanning many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog and Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. Her goal is to help others. You can connect with her on Instagram, Facebook, Linked In, or Twitter.