healthy fat

Lunch was fabulous. I had 3/4 of a medium chicken breast. A side of about 15 asparagus spears with half of a sliced lemon, salted, and a side of light Lays potato chips. Last but not least, I included 2 tablespoons of hummus with a Coke. This was yummy good.

I got in two vegetable servings, and two protein servings between the healthy hummus and the chicken. The meal was cooked in extra virgin olive oil, and first I baked the chicken at 420 F for about 25 minutes. I surrounded it with the sliced lemons on the oven tray and drizzled it with extra virgin olive oil. I sprinkled kosher salt and black ground pepper over the chicken also.

I steamed the asparagus and cooked the spears in extra virgin olive oil as well, of course. I also dashed the veggies with table salt, kosher salt, and black ground pepper. I added a few cubes of unsalted butter🧈 over the asparagus. It was so good.🫒🍋🌱🐤🧆🫒

Finally, I took the chicken out of the oven early and decided to finish cooking it in the pan with the asparagus. I also added the lemons.🍋 I wanted to combine all the ingredients together, and I really wanted the chicken to soak up the taste of the butter and asparagus, salt, and lemon combo.

Again, it was delicious all around! #mediterraneanfood #healthydiet #intermittentfasting #keto #paleo #healthyliving 😊👩‍🍳⚕️

About Zina

Zina Hermez has authored the best-selling book(s), Not Without God: A Story of Survival and Not Without God: Hope In the Storm. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. She’s also been featured on The Neil Haley (media giant’s) Show, The Intuitive Edge podcast, and on ESPN’s ‘Solutions from the Huddle’broadcast as well as Grace and Truth Radio World!

Zina’s written several hundred articles and has taught thousands of students from all over the world from many different backgrounds and parts of the world. She’s appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among many other places. Last August she created the “Writing Because I Can’t Not Write Group” meetings and workshops where aspiring and seasoned authors network and learn together.

Win a writes on faith, science, and overcoming adversity. She likes to write about health and diet and loves to help others. Her latest book, Not Without God: Hope In the Storm was published last year.

Yesterday night I made homemade whole wheat chocolate chip walnut cookies and they are sooo delicious! Yumm! Since whole wheat is a much better alternative to white flour, I would like to share my recipe to put a health spin on baking. The next time you make homemade cookies, you may want to try whole wheat flour yourselves! It is better for you than white flour. 🍪🍪☕️

This recipe calls for:

3 cups of whole wheat flour

2 tspns baking soda

16 tablespoons cold unsalted butter

1 cup brown sugar

1 cup white granulated sugar (optional)

3/4 tspn salt

2 eggs

2 tspns vanilla extract

8 ounces of chocolate chips

2 cups crushed walnuts

First, you whisk together the flour, baking soda and salt. Put in a bowl. In a separate bowl, mix together the butter, sugar(s), eggs, and vanilla, and these don’t need to be too well blended just combine. Oops, don’t forget to add the walnuts and chocolate chips also!

Then, add the flour mix from the separate bowl. Now that all ingredients are in one bowl, use a wooden or regular spoon to combine and mix them together.

The mixture may seem a little dough like and hard to combine at first. Here’s the trick: add up to a half cup of water (as much as needed but not too much!) to moisten the combination of all the ingredients. Use your hand to knead. Put the mixture into cookie dough form.

You can even add extra flour and extra water to the combo mix to make more cookies. I added 2-3 cups extra flour and a little more water! It came out to 43 cookies!

Scoop the cookie dough (1-2 tablespoon sizes) onto oven trays covered with parchment paper, and bake for 8-10 minutes at 350 F. Then move the trays around to rotate cookies, bake for an additional 8-10 minutes. The edges should be golden brown!🍪👩‍🍳

Then let them cool on oven racks for at least an hour. Refrigerate. You can even freeze them for up to a month!🍪☕️🌰

About Zina

Zina Hermez has authored the best-selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. She’s recently been featured on the Intuitive Edge podcast! She’s also been on ESPN’s “Solutions from the Huddle” broadcast and on Grace and Truth Radio World! Zina’s written several hundred articles and has taught thousands of students of all ages from many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. She also writes on health and diet and loves to help others. Her latest book, Not Without God: Hope In the Storm is live and for sale! You can order your copy here: https://www.amazon.com/Not-Without-God-Hope-Storm-ebook/dp/B09P9T2DLT