Homemade chicken tenders!🐣🥔👩‍🍳

Today I made homemade chicken tenders and it was so easy too. Get three separate bowls: one for a half cup of flour, one for one egg mixed with 1 tablespoon of water, and the other bowl will be for the chicken tenders. You can make 6 to a dozen, first sprinkle kosher salt and table salt along with some ground black pepper onto the chicken tenders. Then dip each chicken tender into the flour mix, then dip it into the egg/water mix, and move it over into a heated skillet with vegetable oil or classic olive oil. You should only need one cup of oil keep the heat on high and keep flipping over the tenders continuously until they’re golden brown and cooked! It should take 4-5 minutes. Don’t burn. Use a smaller burner it is safer. They are delicious and yummy!🐣🥔🥚 #homemade #food #foodie #chickentenders #potatoes #delicious #food #cook #connossieur

About Zina

Zina Hermez has authored the best-selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. She’s recently been featured on the Intuitive Edge podcast! She’s also been on ESPN’s “Solutions from the Huddle” broadcast and on Grace and Truth Radio World! Zina’s written several hundred articles and has taught thousands of students of all ages from many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. She also writes about health and diet and loves to help others. Her latest book, Not Without God: Hope In the Storm is live and for sale! You can order your copy here: https://www.amazon.com/Not-Without-God-Hope-Storm-ebook/dp/B09P9T2DLT