Don’t these look yummy?! They are, especially with a warm cup of coffee or tea. I like to have tea or hot chocolate in the evenings sometimes.☕️
Ingredients
3 cps. All purpose flour (whole wheat or white, I used wheat)
2 eggs
1 cup brown sugar
2/3 cup white sugar
1 cup or more ;) walnuts, chopped
1/2 tspn baking soda
1 tspn salt
1/2 cup, softened, butter
2-3 tblspns vegetable oil
First, mix the butter (softened, I usually melt it for 20 -30 seconds) and then add both of the sugar ingredients and the eggs all together until you have a smooth mixture.
Well – I actually just mixed everything together all at once! So you can do it that way too.
Mix all the ingredients together!
They won’t be smooth at first. You’re working with bread dough. You don’t want your butter completely melted either, the idea is for the butter to be ‘creamy.’ So don’t completely melt it. You will have to dilute the ingredient combination with water after you put it all in a bowl. I don’t recommend adding more than a cup of water – use your best judgment – also add a few tablespoons of vegetable oil (included in the list of ingredients above). This is how your cookie dough should look after you add the water to smoothen it.
As you can see, I rolled them into balls, each one about half of an inch apart. They should make at least two dozen cookies! It’s such a delicious combo with the sugar, walnuts, and flour, and they turn out great if you make them correctly.
Don’t be afraid to use your hands!!! Clean hands can take you much further than trying to beat the mixture with a machine or even with a spoon. First I used a wooden spoon, the mixture was still pretty powdery and not coming together well. Then I used my hands to mix the batter and roll them into cookie balls.
Put them in the oven at 350 F for at least 10 to 12 minutes. You want to use parchment paper or aluminum foil. If the bottoms or sides are golden brown, then they are done!
Voila! Now you can cut them into shapes. I’ll be honest. Making cookies homemade from flour is not the easiest. But the more used to it you get, the easier it becomes. Again, you can add water to smoothen the batter. Not too much though. Too much water will make them liquidy and they will not form. Here’s some more pics!
Best of luck!🤶
These turned out delicious!🤶🍪☕️🎄
About Zina
Zina Hermez has authored the books, Not Without God: A Story of Survival and Not Without God: Hope In the Storm. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. Zina’s written several hundred articles and has appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among other places.
Zina writes on faith and overcoming adversity. She also likes to write about health and science and loves to help others. Zina has created notwithoutgod.net as well as the Not Without God series/brand. She’s written articles for healthcare and she’s the creator/leader of Writing Because I Can’t Not Write – For aspiring and seasoned writers.
Each week she invites one author and hosts free masterminds for the public while showcasing bestsellers and award winners. She also teaches a free Zoom course each week to assist the public with improving their writing. Zina’s been an educator for nearly twenty years and has taught multiple subjects to thousands of students of all ages from many different backgrounds and parts of the world.
She’s been invited to speak at the Harvard University Faculty Club’s Business Expert Forum and holds a B.A. in English with a minor in History from Oakland University in Rochester Hills, Michigan. Zina says the reason she majored in English was not primarily to teach; it was to write. When Zina is not writing or teaching, she enjoys cooking, listening to music, exercising, or socializing.
Believe it or not this is a Mediterranean sample dish. First, you carmelize the onions by buying yellow or sweet onions and cutting them into even size cubes and then coating your fry pan with vegetable oil or olive oil. I used one table spoon for every two onions (a total of 6 yellow onions!). The onions need to rest in the pan and get flipped every few minutes for an average of 30 minutes or until the onions are carmelized. Then place the carmelized onions onto a platter that has been sprayed with (non-stick) cooking spray and lay down your chicken [it can be chicken thigh(s), chicken breast, or chicken leg(s)]. Lightly dash the chicken with salt and pepper on both sides. After that, turn over the onions so they cover the chicken (and are both underneath and above it). And then sprinkle your cheese (I used one cup of Mexican style shredded cheese) over the chicken/onions. You can bake at 425 degrees for 30 minutes. I kept mine in for about 45 minutes. So long as your thermometer reads 165 or higher they are cooked! There you have: French Onion Chicken Casserole.
Zina Hermez 