dessert – Zina Hermez

One of the things I love about making this cake is that you can just combine all the ingredients at one time and mix them. It doesn’t take a lot of preparation time; you mainly have to gather all your ingredients and mix. This is my own recipe.

Pics are in order, and here’s a trick! After I buttered the cake pans, I also added sesame seeds to them. That put some nice sesame seeds on the bottom of the cakes when I flipped them over!👩‍🍳

So delicious. I’m going to add the link of a previous post I wrote when I first made this cake. It went viral. As a matter of fact, if you search this cake my blog post comes at the top of Google. Here it is: https://notwithoutgod.net/2022/07/06/assyrian-chaldean-cake%F0%9F%92%9F%E2%98%A6%EF%B8%8F/

Keep in mind when you follow this recipe there has to be a good balance between dough and cake. What I mean is, your batter can’t be too doughy. If it is, you are making more of a bread. Remember, this is a cake. You can add an extra quarter to a half cup of vegetable oil to smoothen out your ingredients if needed. You can also add up to a half cup of water. First I recommend the water. A little vegetable oil won’t hurt though.

I am not a fan of vegetable oil and always cook with extra-virgin olive oil instead. However, when it comes to baking vegetable oil is sometimes needed. Be sure not to add too much water. There has to be a good balance, It will smoothen your batter out. Just make sure you are not making wheat bread!

Here’s a pic below that shows how your batter should look before the cakes are baked:

Also, keep in mind that if you have that even balance and do this right – you may even be able to add a little bit of extra whole wheat flour. It may be half of a cup to one full cup. Don’t get too carried away with extra flour because then the cake will lose its flavor. Here’s the recipe from my initial post, again: https://notwithoutgod.net/2022/07/06/assyrian-chaldean-cake%F0%9F%92%9F%E2%98%A6%EF%B8%8F/

A little extra flour will give you more cake!🥮Here are some more pictures below, and I’m going to try to add the pics that show the steps from start to finish. Refer to the recipe link I gave you in my previous post – I will also add the ingredients below. That will tell you how much of each ingredient to use in your cake. Enjoy it!🌾🥮🌰

Three cups of whole wheat flour. One and a half cups of sugar. 2 teaspoons of baking powder or baking soda. Three eggs. One cup of milk. Again, you can add up to a half cup of water to smooth it out. Also add a tablespoon of vanilla extract. Finally, don’t forget one whole cup of chopped walnuts. Very important. Again, a quarter cup of vegetable oil won’t hurt and will smoothen it.👩‍🍳🥮

This is how your cake batter should look.🥮

A nice trick is to add sesame seeds to the cake pans just after you butter them.😊

About Zina

Zina Hermez has authored the Best-selling-book, Not Without God: A Story of Survival. Zina’s written several hundred articles and has taught thousands of students from all over the world from many different backgrounds and parts of the world. She’s appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among other places. Last August she created the “Writing Because I Can’t Not Write Group” meetings and workshops where aspiring and seasoned authors can network and learn together. Ask about her meetings if you are interested in attending. Zina writes on faith, science, and overcoming adversity. She also likes to write about health and diet and loves to cook and bake. Her latest book, Not Without God: Hope In the Storm was published last year.

Culinary

Christmas cookies (a healthier version) 🍪👩‍🍳🎄

December 10, 2022December 10, 2022 Zina Hermez

One way to make your cookies healthier is to use whole wheat flour. These cookies are used with whole wheat mill flour. It gives them a nutritional benefit. Not only is whole wheat flour better for your digestive tract, but it is also better for people with diabetes. I’m not a diabetic, but I always choose whole wheat over white whenever I can. We all have the potential to be, so we have to be careful.

One of my favorite things to do around the holidays is to bake, especially around Christmas time. I also sprinkled these homemade cookies to give them a holiday effect.🤶 They turned out delicious! Another trick is to use melted butter. Most recipes will call for a stick of butter.🧈

I melt the butter almost all the way through. Because when you melt the butter it makes it easier to turn your ingredients into a dough. No need for a mixer. Just melt your stick of butter, and you can easily roll your combination into a cookie dough. I like to space each cookie two inches apart and make larger ones.🍪👩‍🍳

Another tip is to use parchment paper. I always use parchment paper it’s a nice clean sheet and it gives the cookies a nice round shape. The cookies turn out smoother than when you use aluminum foil, for example. Baking is fun and making healthier choices makes it even better. Follow my blog for more tips and tricks.👩‍🍳🤶🍪

About Zina

Zina Hermez has authored the best-selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. She’s also been featured on the Intuitive Edge podcast as well as ESPN’s “Solutions from the Huddle” broadcast and on Grace and Truth Radio World! Zina’s written several hundred articles and has taught thousands of students of all ages from many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. She also writes on health and diet and loves to help others. Her latest book, Not Without God: Hope In the Storm is live and for sale! You can order your copy here: https://www.amazon.com/Not-Without-God-Hope-Storm-ebook/dp/B09P9T2DLT

Culinary

Assyrian Chaldean Cake!💟☦️

July 6, 2022July 6, 2022 Zina Hermez

These cakes were fun to make today! Homemade walnut cakes made with all purpose flour (3 cups), baking soda (2 tspns), vanilla extract (1 tblspn), walnuts (chopped up) 1 cup or more, white granulated sugar (1 1/2 cups), milk (1 cup), three eggs, and a bit of water (the water was my trick to keep it cake like and not in a dough form).

I’ve wanted to make this cake for years. It’s a cake I often had while growing up and visiting relatives houses with my parents or with their friends. This cake is almost always accompanied with ‘Tchai,’ or tea. It’s a social dessert, comforting, and yummy all at the same time!

I found this recipe from a girl in New Jersey who posted it online. She had the accent.😄 Nonetheless, it wasn’t until I was two thirds of the way into making it that I realized something was missing. The mix was not liquid like enough, and then I realized I forgot to add the milk!🥛🥛🥛

Voila! There goes that. I also remembered (by watching mom for so many years making bread), that I could add a little water to increase the amount of cake! I also added a little flour. All of a sudden, I had two cakes!! I tried to make walnut topping designs, as you can see here!

Oh, and here’s a little secret. I didn’t use one of those fancy cake mixers! (Ssshhh!) I never liked those anyway. I used my hand to knead. My hands were clean. I wash throughout cooking and baking multiple times! That is the REAL way to bake. Bakin’ the ol’ school way!🥮😂🥮

I never liked those plug in mixers anyway!👩‍🍳⏲🥧🍮

#traditional #baker #foodie #cake #homemade #connoisseur

About Zina

Zina Hermez has authored the best-selling book, Not Without God: A Story of Survival. She’s been featured in numerous articles, guest posts, podcasts, websites, newsletters, and magazines. She’s just been featured on the Intuitive Edge podcast! She’s also been on ESPN’s “Solutions from the Huddle” broadcast and on Grace and Truth Radio World! Zina’s written several hundred articles and has taught thousands of students from all over the world from many different backgrounds and cultures. She’s appeared in Christianity Today, the Suite T blog, and the Southern Writers magazine among other places. She writes on faith, science, and overcoming adversity. She also writes on health and diet and loves to help others. Her latest book, Not Without God: Hope In the Storm is live and for sale! You can order your copy here: https://www.amazon.com/Not-Without-God-Hope-Storm-ebook/dp/B09P9T2DLT